Monday, December 27, 2010

christmas dinner menu

hors d'oeuvres:
holiday goat cheese log
eggplant and sausage tartlets
gruyere puffs

main course:
butternut squash soup
roast beef tenderloin with merlot and shallots
chive popovers
brussels sprouts with marjoram and pine nuts
maple glazed yams with pecan topping
broccoli casserole

recipes from sweet stuff by karen barker
dessert:
peppermint pattie cake
peppermint stick ice cream
assorted christmas cookies

**I tried to link all recipes I could find online.  If you'd like a recipe of anything above, as always please contact me directly!

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