Saturday Morning

I think I've got a new ritual in the works...Saturday mornings mean a scone from Amy's Bread, a latte and the New York Times!  This morning's scone of choice:  Cherry Cream Scone.

PS - I would give anything to be in the canoe right now!

perfect way to start a weekend morning...

I woke up this morning to a slightly warmed up NYC, yes it is currently a toasty 39 degrees!  I decided to take advantage of this temporary reprieve from the bitter cold and walk to Amy's Bread to get breakfast.  I got an oat, banana and pecan scone (this scone was seriously amazing - just the perfect amount of sweetness, yet also grainy and cinnamony and delicious) and a latte.  Add in this morning's New York Times and it is the perfect way to start a Saturday morning!

I am starting a new job on Monday and I will fortunately/unfortunately walk past Amy's Bread everyday (yet to be determined...)