I think I've got a new ritual in the works...Saturday mornings mean a scone from Amy's Bread, a latte and the New York Times! This morning's scone of choice: Cherry Cream Scone.
PS - I would give anything to be in the canoe right now!
Showing posts with label new york times. Show all posts
Showing posts with label new york times. Show all posts
Saturday, December 18, 2010
Wednesday, December 8, 2010
New Inspiration
Yesterday I had a craving for a new cookbook. I perused my favorite cookbook site, Jessica's Biscuit, in hopes of finding exactly what I was looking for. I decided on The Essential New York Times Cookbook, after my highly successful pasta dish on Monday night.
And The Gourmet Cookie Book: The Single Best Recipe from Each Year, because how could I not!
What cookbooks are on the top of your wish list?
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| The Essential New York Times Cookbook from Jessica's Biscuit |
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| The Gourmet Cookie Book from Jessica's Biscuit |
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